www.foodlexicon.net Oil

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almond oil

apricotkernel oil

arganoil from Morocco

baking oil

bean oil

beurre manié

buttered

camelina oil

continuation

canola oil

castor oil

coconut oil

cold-pressed olive oil

corn (germ) oil

cotton (seed) oil

Damask rose oil

dende

continuation

edible oil

eucalyptus oil

evening primrose (oil)

false flax oil

fish oil

flour-and-butter paste

germ oil

grape seed oil

continuation

grape-stone oil

groundnut oil

hazelnut oil

hemp oil

jojoba oil

Kazanlik rose oil

kneaded butter

knob of butter

continuation

lear oil

linseed oil

lump of butter

makadamianut oil

Mazola RightBlend

melted fat

milk fat

mustard (seed) oil

continuation

noisette butter

nuts oil

oil

olive oil

palm oil

passionflower seed oil

peanut oil

pecanoil

continuation

pine nut oil

pine oil

pistachio oil

poppy seed butter

pumpkinseeds oil

rape-seed oil (ii)

refined olive oil

rendered fat

continuation

rice bran oil

safflower oil

salad-oil (i)

salad-oil (ii)

salted butter

sesame-oil

soya oil

soya oil

continuation

soybean oil

sunflower (-seed) oil

thistle oil

unsaturated fatty acid

vegetable oil

vergin olive oil

walnut oil

wheat germ oil