Translations


  FR: arroser

 DE: Begießen
    - Beschöpfen
    - Beträufeln

 EN: baste (to) (with its own juice)
    - sprinkle (to) (ii)
[ additional information ]

 DA: stænke

 NL: arroseren
    - bedruipen

 ES: pringar ?
    - regar

 SE: ösa
    - dofta

Information

EN EN: To baste is to brush or spoon liquid fat or juices over meat during roasting to prevent it from drying out.

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