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NL: [ haai ]  
NL: [ haaienvinnen ]  
NL: [ haaimeerval ]  
NL: [ haaiwammen ]  
NL: [ haan(tje) ]  
NL: [ haantje ]  
NL: [ haantje ]  
NL: [ Haarbes ]  (BE-NL)
DE: [ Haarschwanz ]  
NL: [ haarstaart ]  
NL: [ haas ]  
NL: [ haasbiefstuk ]  
ES: [ haba ]  
ES: [ haba blanca ]  
ES: [ haba de soja ]  
EN: [ habanero, very hot pepper ]  
ES: [ habas ]  
ES: [ habas (ii) ]  
ES: [ habas de sarrapia ]  
ES: [ habas de Tonka ]  
ES: [ habas enanas ]  (ES-AR)
ES: [ habichuelas ]  
ES: [ habichuelas secas ]  
DE: [ Hachbrett ]  
FR: [ haché ]  
FR: [ haché(e) grossièrement ]  
NL: [ hachee ]  
FR: [ hacher ]  
FR: [ hachis (i) ]  
FR: [ hachis (ii) ]  
FR: [ hachis de boeuf ]  
FR: [ hachis de porc ]  
FR: [ hachoir à viande ]  
FR: [ hachoir berceuse ]  
DE: [ Hack ]  
SE: [ hacka ]  
SE: [ hacka fint ]  
SE: [ hackad ]  
DE: [ Hackbeil ]  
DE: [ Hackblock ]  
DE: [ Hackbraten ]  
DE: [ Hacken ]  
DE: [ Hackfleisch ]  
DE: [ Hackklößchen ]  
SE: [ hackkniv ]  
EN: [ haddie (Scottish) ]  
FR: [ haddock ]  
FR: [ haddock fumé ]  
DE: [ Hafer ]  
DE: [ Haferflocken ]  
DE: [ Haferflocken Pfannkuchen ]  
DE: [ Haferkleie ]  
DE: [ Hafermehl ]  
DE: [ Haferwurzeln ]  
DE: [ Haffdornbeeren ]  
DE: [ Hagebutte ]  
NL: [ hagelslag ]  
NL: [ hagelsuiker ]  
DE: [ Hagelzucker ]  
DE: [ Hagelzucker ]  
DE: [ Hägenmark ]  
SE: [ hagtornbär ]  
DE: [ Hahn ]  
DE: [ Hähnchen ]  
DE: [ Hähnchen ]  
DE: [ Hähnchen Schnitzel ]  
DE: [ Hähnchen Unterschenkel ]  
DE: [ Hähnchen-Klumpen ]  
DE: [ Hähnchen-Oberschenkel ]  
DE: [ Hähnchenschenkel ]  
DE: [ Hähnchenschenkel mit Rückenstück ]  
DE: [ Hahnenküken ]  
DE: [ Hähnschen ]  
DE: [ Hai ]  
DE: [ Haifisch ]  
DE: [ Haifischflosse ]  
FR: [ haircot doré ]  
FR: [ haircot mungo ]  
EN: [ hairy gourd ]  
EN: [ hairy melon ]  
DE: [ Haiwels ]  
SE: [ haj ]  
SE: [ hajfens ]  
SE: [ hajmal ]  
SE: [ hajmal ]  
NL: [ hakbijl ]  
NL: [ hakblok ]  
EN: [ hake ]  
NL: [ hakmes ]  
DE: [ Halb durchgebraten ]  
DE: [ Halbbrachsen ]  
DE: [ Halbfabrikate ]  
DE: [ Halbfertigerzeugnisse ]  
DE: [ Halbfett-Margarine ]  
DE: [ Halbfette Fische ]  
DE: [ Halbfisch ]  
DE: [ Halbgefrorenes Eis ]  
DE: [ Halbtrocken (Wein) ]  
EN: [ haldi ]  (IN)
EN: [ half and half cream ]  (EN-US)
NL: [ half doorbakken ]  
EN: [ half-and-half (12-18%) ]  
NL: [ halfdroog (halfdroge wijn) ]  
NL: [ halffabrikaten ]  
NL: [ halfharde kazen ]  
NL: [ halfroom 10-20% ]  
NL: [ halfvette vis ]  
NL: [ halfvolle melk ]  
NL: [ halfvolle room ]  
FR: [ halibut ]  
EN: [ halibut (common) ]  
FR: [ halibut faux ]  
ES: [ halibut negro ]  
FR: [ halibut noir ]  
FR: [ halicoter ]  
Lat.: [ Haliotis iris ]  
Lat.: [ Haliotis spp. ]  
Lat.: [ Haliotis tuberculata ]  
Lat.: [ Haliporoides sibogae ]  
DE: [ Hallimasch ]  
SE: [ hallon ]  
SE: [ halmslidskivling ]  
NL: [ hals ]  
DE: [ Hals ]  
SE: [ hals ]  
SE: [ hals av nöt ]  
DE: [ Halsgrat ]  
DE: [ Halsgrat ]  
DE: [ Halsgrat ]  (DE-CH)
DE: [ Halsl ]  (AT)
SE: [ halster ]  
SE: [ halstra ]  
SE: [ halstrad (kött) ]  
DE: [ Haltbare Milch ]  
DE: [ Haltbarkeit ]  
NL: [ halva ]  (MO)
FR: [ halva ]  
DE: [ Halva ]  
EN: [ halva (sesame flour + honey) ]  
NL: [ halvarine ]  
EN: [ halve (to) ]  
SE: [ halvfabrikat ]  
SE: [ halvfet fisk ]  
SE: [ halvhårda ostar ]  
SE: [ halvstekt ]  
SE: [ halvtorrt (vin) ]  
NL: [ ham ]  
EN: [ ham ]  (EN-US)
EN: [ ham (rye) bun ]  
EN: [ ham boner ]  
NL: [ ham kotelet ]  
EN: [ ham sandwich ]  
EN: [ Hamburg parsley ]  
SE: [ hamburgare ]  
FR: [ hamburger ]  
DE: [ Hamburger ]  
EN: [ hamburger ]  (EN-US)
EN: [ hamburger steak (raw) ]  
SE: [ hamburgerbröd ]  
SE: [ hamburgerkött ]  
ES: [ hamburguesa ]  
ES: [ hamburguesa ]  
ES: [ hamburguesa de pollo ]  
ES: [ hamburguesa vegetal ]  
NL: [ hamlap ]  
DE: [ Hammelfleisch ]  
NL: [ hamontbener ]  
SE: [ hampaolja ]  
NL: [ hamschijf ]  
NL: [ hamvis (NL) ]  
FR: [ hanche de poulet ]  
EN: [ hand and spring ]  
EN: [ hand blender ]  
DE: [ Händ'l ]  
DE: [ Hand-Stabmixer ]  
NL: [ handappelen ]  
EN: [ handful ]  
SE: [ handfull ]  
SE: [ handfull ]  
NL: [ handje (een) ]  
NL: [ handperen ]  
SE: [ handvisp ]  
DE: [ Handvoll ]  
NL: [ hanekammen ]  
DE: [ Hanföl ]  
EN: [ hang meat (to) (well-hung) ]  
EN: [ hanger steak ]  
DE: [ Hangerl ]  (DE-AT)
NL: [ hangop ]  
SE: [ hanlamm ]  
NL: [ hapjes ]  
NL: [ hapjespan ]  
DE: [ Häppchen aus der Hand ]  
Lat.: [ Haptosquilla pulchella ]  
EN: [ hapuku wreckfish ]  
DE: [ Hapuku-Wrackbarsch ]  
NL: [ hapukuwrakbaars ]  
EN: [ hard cheese ]  
EN: [ hard cider ]  
EN: [ hard-wheat flour ]  (EN-US)
EN: [ hardboiled ]  
NL: [ harde kaas ]  
NL: [ harde puntjes ]  
NL: [ harde suikerglazuur ]  
NL: [ harde tarwe ]  
NL: [ harder ]  
NL: [ harderwijker ]  
DE: [ Hardgekocht ]  
NL: [ hardgekookt ]  
DE: [ Härdöpfel ]  
EN: [ hare ]  
SE: [ hare ]  
EN: [ hare saddle ]  
FR: [ hareng ]  
FR: [ Hareng Bismarck ]  
FR: [ hareng épicé ]  
FR: [ hareng frais ]  
FR: [ hareng fumé ]  
FR: [ hareng fumé (salé) ]  
FR: [ hareng guai ]  
FR: [ hareng saumurage ]  
FR: [ hareng saur ]  
FR: [ hareng saur ]  
FR: [ hareng vierge ]  
FR: [ harengs aigre-doux marinés ]  
FR: [ harengs matjes ]  
FR: [ harenguets ]  
FR: [ harico pinto ]  
FR: [ harico velu ]  
FR: [ Haricot à bouquet ]  
EN: [ haricot beans ]  
EN: [ haricot beans ]  
FR: [ haricot beurre ]  
FR: [ haricot d'azuki, d'adzuki ]  
FR: [ haricot de Goa ]  
FR: [ haricôt de Lima ]  
NL: [ haricot de mer ]  
FR: [ haricot du Cap ]  
FR: [ haricot kunde ]  
FR: [ haricot papillon ]  
FR: [ haricot rouge ]  
FR: [ haricot rouge ]  
FR: [ haricot sabre ]  
NL: [ haricot verts ]  
FR: [ haricot-kilomètre ]  
FR: [ haricots ]  
FR: [ haricots (à gousses) jaunes ]  
FR: [ haricots à couper ]  
FR: [ haricots à la sauce tomate ]  
FR: [ haricots beurre (cannellini) ]  
FR: [ haricots blanc ]  
FR: [ haricots blancs à la (sauce) tomate ]  
FR: [ haricots borlotti ]  
FR: [ haricots canneberge ]  
FR: [ haricots coco ]  
FR: [ haricots coco ]  
FR: [ haricots cuits ]  
FR: [ haricots d'Espagne ]  
FR: [ haricots de mer ]  
FR: [ haricots mungo (germes) ]  
FR: [ haricots nains ]  
FR: [ haricots nains ]  
FR: [ haricots noirs ]  
FR: [ haricots noirs de soja ]  
FR: [ haricots rose ]  
FR: [ haricots rouges ]  
FR: [ haricots sabre ]  
FR: [ haricots verts ]  
SE: [ haricots verts ]  
ES: [ harina ]  
ES: [ harina (de trigos) ]  
ES: [ harina bizcochona ]  
ES: [ harina de amaranto ]  
ES: [ harina de arroz ]  
ES: [ harina de cebada ]  
ES: [ harina de centeno ]  
ES: [ harina de centeno tamiza ]  
ES: [ harina de fuerza ]  
ES: [ harina de garbanzo ]  
ES: [ harina de Graham ]  
ES: [ harina de maíz ]  
ES: [ harina de mostaza ]  
ES: [ harina de patata ]  
ES: [ harina de soja ]  
ES: [ harina de trigo ]  
ES: [ harina de trigo integral (tipo 000) ]  
ES: [ harina de yuca ]  
ES: [ harina fina de maíz ]  
ES: [ harina integral ]  
ES: [ harina leudante ]  
ES: [ harina mezclado ]  
ES: [ harina tipo 0 ]  
ES: [ harina tipo 00 ]  
ES: [ harina tipo 000 ]  
ES: [ harina tipo 0000 ]  
NL: [ haring ]  
NL: [ haringhaai ]  
FR: [ harissa ]  
DE: [ Harlekin ]  
DE: [ Harr ]  
SE: [ harr ]  
SE: [ harsadel ]  
EN: [ harsh ]  
SE: [ harsyra ]  
NL: [ hart ]  
EN: [ hart ]  
DE: [ Hartgefroren (Tief-) ]  
NL: [ hartige taart ]  
NL: [ hartige taart ]  
DE: [ Hartkäse ]  
EN: [ hartshorn ]  
DE: [ Hartweizen ]  
DE: [ Hartweizengrieß ]  
DE: [ Hartweizenpasta ]  
EN: [ harusame ]  
DE: [ Harzer Würzfleisch ]  
DE: [ Haschee ]  
DE: [ Hase ]  
DE: [ Hasel (Fisch) ]  
DE: [ Haselhuhn ]  
DE: [ Haselnuss ]  
DE: [ Haselnussöl ]  
DE: [ Hasenpfeffer ]  
DE: [ Hasenrücken ]  
EN: [ hash ]  
EN: [ hass avocado ]  
NL: [ Hasselback inkeepplankje ]  
DE: [ Hasselback Potatis ]  
EN: [ Hasselback potatoes ]  
SE: [ Hasselbacks skärbräda ]  
SE: [ Hasselbackspotatis ]  
SE: [ hasselnöt kräm ]  
SE: [ hasselnötsolja ]  
SE: [ hasselnötsolja ]  
SE: [ hasselnötter ]  
FR: [ hâtelet ]  
NL: [ hati ]  (ID)
NL: [ hati ajam ]  (ID)
DE: [ Haubtgericht ]  
EN: [ haunch (of venison) ]  
DE: [ Häuptel-Salat ]  (DE-AT)
DE: [ Hauptmannsgarnelen ]  
DE: [ Hausenblase ]  
DE: [ Hausente ]  
DE: [ hausgeflügel ]  
DE: [ Haushaltswaage ]  
DE: [ Hausmacher(-art) ]  
DE: [ Hausmannskost ]  
DE: [ Haut ]  
FR: [ haut de cuisse (de poulet) ]  
FR: [ haut-bar ]  
DE: [ häuten ]  
NL: [ haver ]  
NL: [ haverkoek ]  
NL: [ havermeel ]  
NL: [ havermout ]  
SE: [ haverrot ]  
NL: [ haverwortel ]  
NL: [ haverzemelen ]  
SE: [ havets frukter ]  
SE: [ havre ]  
SE: [ havreflarn ]  
SE: [ havreflingor ]  
SE: [ havregryn ]  
NL: [ havrekex ]  
SE: [ havrekex ]  
SE: [ havrekli ]  
SE: [ havrekli ]  
SE: [ havremjöl ]  
SE: [ havsabborre ]  
SE: [ havsabborre (fläckig) ]  
SE: [ havsaborre (grå) ]  
SE: [ havsalg ]  
SE: [ havsanemon ]  
SE: [ havsbrax ]  
SE: [ havsfjäril ]  
SE: [ havsgädda ]  
SE: [ havsgös ]  
SE: [ havsgös ]  
SE: [ havskatt ]  
SE: [ havskatt (fläckig) ]  
SE: [ havskräfta ]  
SE: [ havslax ]  
SE: [ havsnigel ]  
SE: [ havsruda ]  
SE: [ havssallat ]  
SE: [ havssalt ]  
SE: [ havssälting ]  
SE: [ havsål ]  
SE: [ havsängel ]  
SE: [ havsöring ]  
SE: [ havtornbär ]  
DE: [ Haxe (Hachse) ]  
DE: [ Haxl ]  (AT)
EN: [ hay box ]  
NL: [ hayberries ]  
ES: [ hayuco ]  
EN: [ hazel grouse ]  
NL: [ hazelhoen ]  
NL: [ hazelnoot van de Levant ]  
NL: [ hazelnoten ]  
NL: [ hazelnoten boter ]  
NL: [ hazelnotenolie ]  
EN: [ hazelnut oil ]  
EN: [ hazelnutbutter ]  
EN: [ hazelnuts ]  
NL: [ hazenpeper ]  
NL: [ hazenrug ]  

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Page last revised on: 2015-08-21
(yyyy-mm-dd). Version modern times