www.foodlexicon.net Dairy products

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acidophilusmilk

Bulgarian yoghurt

Butter

buttermilk

cereal cream

Channel Island milk

chantilly cream

clotted cream (55%)

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condensed milk

condensed milk (with sugar)

country cream (15%)

cream

cream (20%)

crème double (48%)

crème fraîche (FR)

cultured milk

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dahi

dairy products

Devon(shire) cream (48 %)

Devonshire cream

double cream (48%)

dried cream

evaporated milk

evaporated milk

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extra thick single cream (18%)

French fermented double cream

fresh cheeses

full-cream milk

goat's milk

half and half cream

half-and-half (12-18%)

heavy cream

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homo milk

kefir

khoya

koumiss

kumiss

light cream

long-life milk (UHT heated)

low-fat spread

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malai

mare's milk

margarine reduced-calori

melted butter

milk

milk fat

milk powder

milk varieties

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pasteurized milk

powdered milk

Preservered milk

reduced-calori margarine

safe milk

salted butter

semi-skimmed milk

single cream (10-20%)

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single cream (18%)

skim milk

skimmed milk

soft butter

sour cream (i)

soured cream

table cream

tenable milk

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unprocessed milk

unripened cheeses

whey

whipped cream

whipped cream with sugar and vanilla

whipping cream (35%)

whole milk

yoghurt (greek, cream)