www.foodlexicon.net Cheese

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acidophilusmilk

cottage cheese

pot cheese

farm cheese

stored cheese

natural yoghurt

fresh sheep-milk cheese

Bulgarian yoghurt

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brie

soft cheese (i)

full fat soft cheese

crème fraîche (FR)

French fermented double cream

chantilly cream

whipped cream with sugar and vanilla

clotted cream (55%)

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Devonshire cream

half and half cream

cream (20%)

half-and-half (12-18%)

single cream (18%)

cereal cream

whipped cream

runny cheese

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crème double (48%)

double cream (48%)

heavy cream

dried cream

Devon(shire) cream (48 %)

Emmenthaler

evaporated milk

Preservered milk

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condensed milk

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light cream

table cream

country cream (15%)

single cream (10-20%)

fresh cheeses

unripened cheeses

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French cheeses

evaporated milk

condensed milk (with sugar)

goat('s) cheese

goat's milk

goat(s) yoghurt

smoked cheese

cultured milk

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salted butter

grated cheese

gorgonzola

semi-firm cheeses

semi-hard cheeses

long-life milk (UHT heated)

tenable milk

hard cheese

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semi-skimmed milk

milk varieties

mild cheese

cheese

varieties of cheese

buttermilk

kefir

whiped eggs

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koumiss

kumiss

leyden

cummin (flavored) Cheese

cream cheese

boiled cheese

caraway (flavored) Cheese

Limburg (strong-smelling cheese)

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matured cheese

mascarpone

milk

milk fat

mare's milk

skimmed milk

skim milk

extra thick single cream (18%)

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malai

whipping cream (35%)

whey

khoya

milk powder

powdered milk

cheese powder

old cheese

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Grana Padano

Parmesan (cheese)

sharp cheese

unprocessed milk

cream

scamorza (smoked)

blue cheese

fungal

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mold cheese

white mold cabinet

blue-veined cheese

blue-veined cheeses

feta cheese

mutton-cheese

sheep-milk cheese

ewe's milk cheese

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grated cheese

parmesan shavings

melted cheese

safe milk

pasteurized milk

cheese spread

milk solids

ricotta

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albumin cheese

whey cheese

topping

pressurized whipcream

mozzarella

cream cheese

fresh cheese

full fat soft cheese 70%

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lactic cheese

soft cheese

full-cream milk

whole milk

Channel Island milk

homo milk

curd (cheese)

soft boiled egg

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Greek yoghurt

tzatziki

sour cream (i)

soured cream

dairy products