www.foodlexicon.net Vegetables

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achia

agave

amaranth (vegetables) (ID)

angled loofah

arrowhead tumbers, roots

artichoke bottom(s)

artichoke heart(s)

asparagus broccoli

continuation

asparagus lettuce

atchia

aubergine

autumn turnip

baby carrots

baby corn (cob)

baby leeks

baigan

continuation

bamboo shoots

bamboo sprouts

basella

batonnets

bear's garlic

beet (ii)

beet greens

beetroots

continuation

Belgian endive

BellaVerde® broccoli

betel leaf vine

betel pepper leafs

bhandhanya

bistort

black benny

black cabbage

continuation

black oyster (plant)

black radish

black radish

black salsifies

blackbryony

blanched celery stalks/ribs

bok choy

borecole

continuation

branching kale

brinjal

broad beans

broccoli (bouquets)

broccoli raab

brown mustard

brunoise

Brussels sprouts

continuation

Brussels witloof, - chicory

buckshorn plantain

bulbous chervil

bunching onion

burdock

cabbage

cabbage thistle

cabbage turnip

continuation

cactus leaves (nopalitos)

calabrese

calabrese

calabsh

Canada onion

cardoni

cardoon(s)

carrots

continuation

carrots (baby)

case knife beans

cassava leafs

catawissa

cauliflower (curd)

celeriac

celery

celery knob

continuation

celery leaves

celery root

century plant

Ceylon spinach (i)

Champagne Kraut

char choy (sichuan)

chard

chervin

continuation

chicon, a single bulb of chicory

chicory (red, white)

Chinese boxthorn

Chinese broccoli

Chinese cabbage

chinese chard

Chinese flowering cabbage

Chinese ginger

continuation

Chinese kale

Chinese mustard

Chinese radish

Chinese spinach

Chinese water spinach

choi sum

choy sum

chrysanthemum greens

continuation

cocoyam

cole

colewart

collard (greens)

common arrow-grass

common sorrel

corn (on the) cob

corn cob

continuation

cubes

curly cole

curly kale

daikon

daikon cress

dasheen

diced tomatoes

diced vegetables

continuation

dishrag gourd

doroo

Dutch cabbage

ear of corn

ear of sweet corn

early vegetables

eddo

eggplant

continuation

Egyptian onion

endive

English serpentary

fava beans

feves beans

fiddlehead crosier

fiddlehead fern

fine beans (green)

continuation

fitweed

florets (cauliflower, broccoli)

florets of broccoli

French beans

French turnips

fresh vegetable

gai larn

gai-lohn

continuation

gajar

garden beets

garden peas

garden sorrel

garland chrysanthemum

garlic chives

German celery

glasswort

continuation

globe artichoke bottom(s)

globe artichoke heart(s)

gobi

gobo

grape leaves

great burdock

green asparagus

green beans

continuation

green cabbage

green cauliflower

green celery stalks/ribs

green engsai

green onion

green peas

green shallots

green-in-the-snow

continuation

greens

Guernsey pigweed

hairy gourd

Hamburg parsley

head of broccoli

heart of palm

hearting cabbage

horse beans

continuation

Indian mustard

Indian spinach

iriko

Japanese radish

Japanese sea cucumber

Java radish

juncea

kale

continuation

kale (i)

kale (ii)

kalo

kancon

Khee Kwai

kitchengarden purslane

kohl-rabi

krachai

continuation

lady's thumb

large-leaved chicory

leaf mustard cabbage

leaf vegetables

leeks

liberty cabbage

little peas

little shallots

continuation

long (leaf) coriander

loofah

lycium

mad(apple)

Malabar spinach

malanga

mangetouts

mars samphire

continuation

matrimony vine

mattar

Mexican coriander

miners lettuce

mixed vegetables

mixture of finely chopped vegetables

mooli

mougri

continuation

mountain spinach

mullangi

mustard greens

mustard spinach

neeps

new cocoyam

New Zealand spinach

ngo gai

continuation

nopalitos

onion (white, red, yellow, sweet)

orache

oriental radish

orpine

ostrich fern (vegetable)

oyster plant

pak chi farang

continuation

pak-choi cabbage

palak

parsley root

parsnip

Pascal

Pe-Tsai

peachworth

pearl onions

continuation

peas

peeaz

Peking cabbage

perennial goosefoot

persicaria

piaz

pickled bamboo sprouts

pickled shallots (yellow)

continuation

pickling onions

pie plant, pieplant

plain leaved

plain leaved endive

podded peas

pohole

pointed cabbage

Puerto Rican coriander

continuation

purpel-top turnip

purple amaranth

purslane

quinoa

radish

radish leaves

ramp

rampion

continuation

ramsom

rape (leaves)

rat-tailed radish

red cabbage

red carrots

red spring onions

redshank

rhubarb

continuation

rib celery

rocambole garlic

rooted celery

rooted turnip

ruby chard

runner beans (stringless)

rutabaga

salicornia

continuation

salsify (black)

salsify (white)

salt wort

samphire

Sauerkraut

savoy cabbage

saw leaf herb

scallion

continuation

scarlet runner

scorzonera

Scotch kale

sea arrowgrass

sea aster

sea cucumber (dried)

sea slug

sea-lavender

continuation

seakale beet

shallots (golden)

shelled peas

shungiku

sieved tomatoes

silverbeet

silverweed

skirret

continuation

slicing beans

slippery (vegetable)

smooth loofah

snake root

snap beans

snap peas

snow peas

sorrel

continuation

soup greens

sour dock

Spanish onion

Spanish radish

spinach

spinach beet (perpetual)

spinach dock

spiny coriander

continuation

spoon cabbage

spring onion

spring turnip

sprouting broccoli

sprouts

stem lettuce

stone leek

string beans

continuation

stump-rooted carrots

sugar (snap) peas

sugar snaps

sumach

sumaq berries

summer spinach

swamp cabbage

swamp morning glory

continuation

swede

Swedish turnip

sweet stem broccoli

sweetcorn cob

sweetheart cabbage

Swiss chard

table beets

tamarillo, bastard cabbage

continuation

Tania

taro leaves

tatsoi

thai eggplant

thousand-headed kale

Tokyo turnip

tree onion

trepang

continuation

tropical spinach

tsai shim

tuberous chervil

tung hao

turnip

turnip-rooted chervil

turnip-rooted parsley

turnip-tops

continuation

turpin-cabbage

turpin-rooted celery

vegetable oyster

vegetable stew or dish

vegetables

vine spinach

warrigal

water convolvulus

continuation

water spinach

Welsh onion

wheat-germ

white asparagus

white beet

white beetroot

white cabbage

white celery stalks/ribs

continuation

white chicory

white eggplant

white salsify

wild artichoke

wild asparagus

wild leek

wild spinach

windsor beans

continuation

wine leaves

wine sauerkraut

winter purslane

wong bok

wood garlic

yautia (yellow)